Tuesday, July 9, 2013

Crockpot Freezer Meal: Apple Cherry Pork Loin

  • 2 lb pork tenderloin
  • 1 c. fresh cherries, pitted. (OR use dried cherries or cranberries, about a cup, I just eyeballed it)
  • 1 c. apples, diced
  • 3/4 c. apple juice
  • 1/2 c. water
  • 1/2 c. onion, diced
  • 1/2 c. celery, diced
  • salt & pepper to taste
Mix all ingredients in gallon freezer bag. TIP: Take gallon size freezer bag and write on the outside the name of the recipe, and cooking instructions, that way you don't have to pull out the recipe when you are ready to use it.

To use, thaw, then cook in crock pot on HIGH for 4 hours or until pork is cooked through.

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