Want an easy week night salad that's different than your standard iceberg and ranch? Try this out! It's delicious and fast and easy. Want to add some protein? Get a rotisserie chicken and chop some up and add it.
2 tbls rice vinegar
1 tbls orange juice
1 tsp Asian (dark) sesame oil
1 tsp honey
1 tsp Dijon mustard
1 tsp soy sauce
Arugula
1 naval orange, peeled & cut into sections (canned manderine oranges will probably work too)
thin sliced red onion (I hate red onion so I cut up scallions instead)
1 tbl toasted pine nuts (they are expensive, so use slivered almonds instead!)
Whisk together all ingredients except arugula, orange, onion and nuts. Then toss/coat the arugula in the dressing and top with oranges and pine nuts.
And add the chicken too if you like!
DELICIOUS
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