Crockpot Freezer Meal: Honey Mustard Pork Tenderloin

• 1-2 pork tenderloins
• 1/4 c. grainy mustard (I used dijon instead, it's what I had on hand)
• 1/4 c. honey
• Optional: Add 1 tbsp balsamic vinegar and garlic clove.

Mix all ingredients  in freezer bag. (TIP: Take gallon size freezer bag and write on the outside the name of the recipe, and cooking instructions, that way you don't have to pull out the recipe when you are ready to use it.)

When ready to use, empty into slow cooker (while frozen) and cook LOW for 8 hours.