Freezer Side Dish: Herb Dijon Potato Wedges

• 6-7 small red potatoes, cubed or wedged, however you prefer
• 1 tsp salt
• 1/4 tsp pepper
• 2 tbsp crushed garlic
• 1 tsp dill
• 1/2 tsp thyme
• 2 tbsp olive oil
• 3 tsp dijon mustard

Mix all ingredients in bag and freeze! (TIP: Take gallon size freezer bag and write on the outside the name of the recipe, and cooking instructions, that way you don't have to pull out the recipe when you are ready to use it.)

When ready to cook, bake (from frozen) at 475 for 25 minutes or until desired tenderness. Cover with foil but remove during last 5 minutes to allow for browning.