- 6 boneless pork chops
- 1 packet ranch dressing powder
- 1 can cream of mushroom or cream of chicken soup
- 1/2 c. milk
Dump contents of freezer bag to crock pot. Add the cream soup and milk. Cook HIGH for 4-6 hrs or LOW 6-8 hours.
NOTE: don't overcook, you'll loose the "Gravy".
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