- 4-6 boneless chicken breasts
- 1 can cranberry sauce
- 8 oz. French Dressing (aka Catalina)
- 1 packet dry onion soup mix
Mix all ingredients in bag, seal, and freeze! Thaw the night before (or run under water until ingredients loosen up) and cook in crock pot on LOW for 4-6 hours.
Great over rice!
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